As Fine Ceramic knives do not emit the metal ions, they are well suited for cutting foods such as raw fish and fruits. The sharp blade also holds its edge well. Moreover, Fine Ceramic knives are highly resistant to acids and alkalis, such as those found in lemons. In addition, these knives are easy to keep clean. Boiling or disinfecting them with bleach after use makes them even cleaner.

The term "Fine Ceramics" is interchangeable with "advanced ceramics," "technical ceramics" and "engineered ceramics." Use varies by region and industry.